Japanese Gyutou Knife 210mm, Professional Chef's Knives, Gift for Husband or Dad

Kanngou: Handcrafted Excellence from Sakai City, Japan

Originating in Sakai City, Osaka, Japan in 1986, the Kanngou knife brand is renowned for its handcrafted excellence and exquisite traditional Japanese craftsmanship. Each Kanngou knife is meticulously handmade by senior Japanese craftsmen, who polish every detail to pursue the ultimate sharpness, resulting in faster cutting and more precise processing.

Kanngou: More Than Just a Product

The Kanngou knife is not merely a product; it is a work of art that showcases the exceptional traditional Japanese craftsmanship and the pursuit of ultimate spiritual hermitage. It represents the brand's first encounter with American culinary enthusiasts, and the team of experts has undergone numerous refinements and enhancements to achieve excellence in terms of price, quality, and design.

Crafted from Japanese Alloy Steel

The Kanngou chef's knife is crafted from Japanese alloy steel, renowned for its exceptional hardness (HRC 60±2), wear-resistant properties, and corrosion resistance. The advanced forging technology ensures the blade remains ultra-sharp, making it suitable for both home cooks and professionals.

Exquisitely Sharp Edge

The Kanngou 210mm Gyutou Knife features a 0° sharpening technique, which creates a microconcave edge. This exquisite microconcave edge boasts unparalleled sharpness, exceptional durability, and effortless re-sharpening capabilities, surpassing its conventional V-shaped counterparts.

Reinforce Finger Safety

The knife's design incorporates a 90-degree rounded choil, ensuring the blade remains finger-safe and enabling a seamless cutting experience without any concerns, elevating the overall cutting experience to a new level of sophistication.

Ergonomic Pakka Wood Handle

The Kanngou knife's handle is crafted from Pakka Wood, known for its strength, comfort, and stability. The ergonomic design provides optimal balance between the handle and the slender blade, ensuring effortless maneuverability and minimizing potential fatigue or discomfort from prolonged use. The triple rivets ensure a strong connection between the blade and the handle.

Versatile Chef's Knife

The Kanngou kitchen knife is a versatile tool, effortlessly slicing through meats, vegetables, fillets, and bread, making it an impeccable choice for both culinary enthusiasts and seasoned professional chefs.

Proper Care and Maintenance

To ensure the longevity and performance of the Kanngou knife, it is recommended to hand wash it with mild dish soap and thoroughly dry it with a soft cloth. Avoid using the dishwasher, as it can accelerate blade rust and damage the handle. Additionally, refrain from using the blade to cut hard or dense foods, such as fish or meat with bones, frozen items, or applying heat to the blade, as these actions may compromise the knife's temper and heat treatment.

Elegant Gift Packaging

The Kanngou chef's knife is elegantly packaged in a sophisticated navy blue presentation box, making it an exceptional gift idea for various occasions, including birthdays, Christmas celebrations, weddings, anniversaries, and more.

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